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One of my most favorite things in the world - Tapas!  You can eat lots of "small" bites and still practice portion control! Today, I'm sharing an easy, delicious tapas recipe with you. In Spanish, it's called, "Queso de Cabra al Horno." Translation? Baked Goat Cheese. Crazy simple and oh so good:

 

AIMEE'S BAKED GOAT CHEESE (QUESO DE CABRA AL HORNO) TAPAS

  • 1 baguette, cut into small rounds
  • 2 Tablespoons olive oil
  • 1/2 cup marinara sauce
  • 4 ounces goat cheese, room temperature
  • 1 Tablespoon olive oil
  • 6-8 Manzanilla olives 

Place olive oil in a small dish and brush the bread rounds with olive oil. Broil the bread then remove. Preheat oven to 425. In an oven safe dish, place marinara sauce in the bottom. Add softened goat cheese on top of marinara, then add olives all around the goat cheese. Drizzle olive oil on top, then bake for 25-30 minutes. Remove from oven and spread warm, softened goat cheese to your toasted bread rounds.