Sangria doesn't have to be with red wine. A sparkling Cava makes a delicious white sangria. Today, check out this Cava "cocktail" sangria with a liqueur from Spain:


  • 1 bottle Segura Viudas Cava 
  • 2 shoots Licor 43 (Spanish liqueur)
  • Frozen fruit: strawberries, raspberries, orange slices, lime slices

Wash and dry your fruit. Place in the freezer (because remember as I always say, "Fruit won't dilute!"). Place your frozen fruit in the bottom of your pitcher. Add the bottle of cava, then add the shots of Licor 43. Stir to combine, then pour into glasses. Serve with frozen pieces of fruit and enjoy! (If desired, add club soda for extra fizz.)