AIMEE'S CHOCOLATE CARAMEL CANDY CAKE
This is another sweet recipe from my Mom, Linda Jackson. It tastes like a famous candy bar ... and my heavens, it is so good!
- 1 German Chocolate Cake Mix
- 1 package of caramels
- ½ cup evaporated milk
- 6 ounces chocolate chips
- ½ cup chopped pecans
Mix everything the same as package, but omit oil and use 1 stick of butter, and 1 Tablespoon vanilla. Mix together and pour half of the batter into 9 x 13 pan. Bake at 350 for 10 minutes. Melt a package of caramels and ½ cup evaporated milk together. Spread on top of cake. Spread 6 ounces chocolate chips and ½ cup chopped pecans on top of caramel. Spread other half of cake batter on top and bake for 20 to 25 minutes.