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AIMEE'S CHOCOLATE CARAMEL CANDY CAKE

This is another sweet recipe from my Mom, Linda Jackson.  It tastes like a famous candy bar ... and my heavens, it is so good!

  • 1 German Chocolate Cake Mix
  • 1 package of caramels
  • ½ cup evaporated milk
  • 6 ounces chocolate chips
  • ½ cup chopped pecans

Mix everything the same as package, but omit oil and use 1 stick of butter, and 1 Tablespoon vanilla.  Mix together and pour half of the batter into 9 x 13 pan.  Bake at 350 for 10 minutes.  Melt a package of caramels and ½ cup evaporated milk together.  Spread on top of cake.  Spread 6 ounces chocolate chips and ½ cup chopped pecans on top of caramel.  Spread other half of cake batter on top and bake for 20 to 25 minutes.