• 2 cups pecans
  • On a parchment lined cookie sheet, roast pecans at 350 for 12 to 15 minutes.  Remove from oven and add to pecans
  • 1 Tablespoon cinnamon
  • pinch of sea salt

Stir pecans to coat with cinnamon and sea salt.  Add pecans to food processor and blend (process) for about 5 to 8 minutes; it does not take long at all.  Scrape the sides down as you go, and continue to process until it becomes the consistency that you desire.  

**You can add honey or a pinch of sugar to sweeten it.  Just add about 1 Tablespoon of honey, but do not process for quite as long, as you do not want it to be too thin.  If this happens, no worries - just serve with fish or chicken, or in an oriental dish.

Pour into a jar and enjoy!.