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AIMEE'S CRANBERRY CROCK POT PORK LOIN ROAST

My precious Great-Aunt Earlene gave this recipe to me.  She told me that this is always so simple and never-fail delicious.  She is right!  (Anytime I cook pork in a crock pot, I like to trim off most of the fat, so that the end result is not greasy).

  • 3 pound pork loin
  • ½ cup sugar
  • ½ cup cranberry juice
  • 1 teaspoon dry mustard
  • ¼ teaspoon ground cloves
  • 16 ounces cranberry sauce, mashed

Place pork loin in a crock pot.  Mix the rest of the ingredients all together and pour over the pork loin.  Cover and cook on low for 4 to 6 hours.