AIMEE'S CRANBERRY CROCK POT PORK LOIN ROAST
My precious Great-Aunt Earlene gave this recipe to me. She told me that this is always so simple and never-fail delicious. She is right! (Anytime I cook pork in a crock pot, I like to trim off most of the fat, so that the end result is not greasy).
- 3 pound pork loin
- ½ cup sugar
- ½ cup cranberry juice
- 1 teaspoon dry mustard
- ¼ teaspoon ground cloves
- 16 ounces cranberry sauce, mashed
Place pork loin in a crock pot. Mix the rest of the ingredients all together and pour over the pork loin. Cover and cook on low for 4 to 6 hours.