My precious friend Lindsey gave this recipe to me.

  • 3 (8 ounce) bricks of cream cheese
  • 2 bags (12 ounce bags) of frozen chopped white onions
  • 2 cups of shredded Parmesan cheese 
  • 1 cup (8 ounce jar) of mayonnaise 

(Lindsey says, “Don't go low-fat on anything. It tastes horrible. Go for the gold”.) 

Mix all the ingredients together well.  Bake for 30 - 45 minutes at 350.  Serve with dip style/scoop corn chips