Our second segment in the, "How-To" series is how to make sausage gravy; perfect for your weekend, "biscuits and gravy" breakfast/brunch!


  • 1 roll of sausage (16 ounce package, any flavor)

  • 4 Tablespoons flour

  • 2 to 3 cups of milk (depending on how thick/then you want your gravy. I use about 2 1/2 cups of milk)

  • Black pepper to taste (you really don't need to add salt because there is plenty in the sausage!)

Crumble sausage in a medium sized saucepan, and cook sausage.  Drain most of the grease, but reserve about 1 Tablespoon for the gravy.  Sprinkle the flour on top of the grease, and whisk constantly.  Add the milk and cook until thickened, adding pepper to taste.


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