HOMEMADE PANCAKE SYRUP
- ¼ cup white sugar
- ¾ cup light brown sugar
- ¾ water (approximately; I forgot to measure the water, but it was just under 1 cup)
- 2 Tablespoons light corn syrup (needed for storage if you are lucky enough for leftovers!)
- 1 Tablespoon honey
- 1 teaspoon vanilla
**If you would like a maple syrup, you can add maple flavoring. I did not. You could also add just a small pat of butter (maybe 1 teaspoon) to make it a butter flavored syrup.
In a small saucepan, stir together sugars, water and honey. Bring to a boil until it has thickened (it will not thicken that much; after you remove it from heat, it will thicken more); about 8 to 10 minutes. Remove from heat and add vanilla. Allow syrup to cool in order to thicken.