Cooler temps make us long for a tropical getaway! This "Jamaican me crazy" shrimp dish is easy and oh-so-delicious!
Watch Aimee show you how easy this delicious dish is!
AIMEE'S JAMAICAN ME CRAZY CURRY COCONUT SHRIMP
- 2 Tablespoons coconut oil
- 2 teaspoons curry
- 2 plum tomatoes, chopped
- 1 orange bell pepper, sliced
- 1 habanero pepper
- 1 cup coconut milk
- 1 pound shrimp, peeled and deveined
In a deep skillet or pan, saute 2 Tablespoons coconut oil over medium heat then add curry. Stir and heat for just a couple of minutes, then add tomatoes, orange bell pepper, and habanero pepper. Saute vegetables just until tender; about two minutes, then add 1 cup coconut milk. Bring this mixture to a boil. Once boiling, add the shrimp. The shrimp will cook quickly; about 3 to 4 minutes. Serve over coconut rice.