• Fresh Mango Puree or Mango Nectar (about 1 cup for two drinks)
  • 1 lime, cut into wedges
  • 1 teaspoon sugar
  • 1 handful of mint
  • 2 shots of rum
  • ice
  • splash of seltzer water 

In the bottom of a glass, muddle the lime, sugar and mint until the sugar is dissolved.  Add the mango puree or nectar, ice, then the rum, then pour a splash of seltzer water on top.  Stir to combine.