AIMEE'S EASY MEXICAN BAKED EGGS
1 can of tomatoes with chilies
1 can of black beans, drained and rinsed (and drained again)
2 eggs (double this, easily, for more people)
In a ramekin or oven safe dish, lightly spray with cooking spray. Combine tomatoes with chilies and black beans. Pour into the bottom of the ramekins. Using the back of a spoon, hollow out a small area for your eggs. Crack your eggs into a small bowl, then pour on top of the bean mixture. Bake at 375 for 25 to 30 minutes; or until the eggs are set.