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AIMEE'S DELICIOUS MEXICAN BEANS IN A CROCK POT

 

We eat Mexican food at least once every week to week and a half, and having a husband who is from Texas means our Mexican food HAS to taste delicious! It is so easy to throw a batch of beans in the crock pot the night before we want to eat them! Mexican food, when made at home, can be very healthy!  

  • One 2-Pound bag of pinto beans
  • 2 chicken bouillon cubes
  • 2 Tablespoons Sazón Completa
  • 1 Tablespoon Cumin
  • 1 Tablespoon Oregano
  • dash of cayenne pepper
  • 1 white onion, quartered 
  • 10 cups water

Pick through beans to make certain there are no rocks.  Rinse beans and add to crock pot.  Add onion, seasonings, bouillon cubes and water.  Cover and cook on low for at least 8 hours, stirring occasionally.  When ready to serve, Ladle beans into a bowl with 2 Tablespoons butter and “mash.”