I remember as a little girl, helping my Mom make this, having as much fun making it as eating it!
- 3 (12 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup butter
- 1 cup firmly packed brown sugar
Preheat oven to 350. Grease a bundt pan. Mix white sugar and cinnamon in a large plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces in the sugar and cinnamon mix, until all have been coated. (If more sugar/cinnamon is needed, just add to the bag as you go along). Arrange pieces in the bottom of a preheated pan. Continue until all biscuits are coated and place in pan. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over biscuits. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut, as this bread pulls apart.