- 1 head broccoli
- juice of half an orange
- zest of an orange to taste
Steam broccoli in a steamer with the orange juice added to water, just until tender. Zest orange over broccoli and serve.
- 3 or 4 ears of corn, shucked
- sugar to taste (just a pinch is needed)
- 2 Tablespoons butter
- salt and pepper to taste
Heat a cast iron skillet on medium high heat. Cut the corn off the cob in a small bowl. Pour in skillet and add sugar, butter, salt and pepper. Cook for about 15 minutes, stirring to combine. You can add a touch of milk or sour cream at the end; stirring to combine, if you would like.