This recipe is not for the calorie counters! It is rich, and it is delicious. My mother used to make this at Easter, birthdays, Thanksgiving, Christmas, or anytime that I would come home for visits! I just love this dish. It is truly a Southern favorite! I have toned down Mom’s original recipe, though, because it is just too, too rich! You will see some Southerners put crackers on the top. To each his own!
- 1 can crushed pineapple
- 4 cups bread, cubed (8 slices)
- 3 eggs, beaten
- 1 stick butter
- 1 cup sugar
Mix all ingredients together and bake at 350 for 45 to 60 minutes.