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PINEAPPLE CASSEROLE

This recipe is not for the calorie counters!  It is rich, and it is delicious.  My mother used to make this at Easter, birthdays, Thanksgiving, Christmas, or anytime that I would come home for visits!  I just love this dish.  It is truly a Southern favorite!  I have toned down Mom’s original recipe, though, because it is just too, too rich!  You will see some Southerners put crackers on the top.  To each his own!

  • 1 can crushed pineapple
  • 4 cups bread, cubed (8 slices)
  • 3 eggs, beaten
  • 1 stick butter
  • 1 cup sugar

Mix all ingredients together and bake at 350 for 45 to 60 minutes.