Perfect for showers, spring teas and just for sipping!

 

AIMEE'S PINK BERRY LEMONADE PUNCH

  • 1 can of frozen pink lemonade, thawed
  • 1 1/2 cups freshly squeezed lemon juice
  • 2 cups of cold water     
  • 1/2 cup simple syrup mixed with freshly squeezed lemon juice (equal parts sugar and water)
  • 1 cup raspberries
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • Club soda, optional

Mix your pink lemonade with 4 1/2 cups of water. In ice trays, place the fruit, randomly in each tray. Fill the tray with pink lemonade and allow to freeze, overnight. Mix the lemonade by pouring the freshly squeezed lemon juice in a large pitcher and stir the simple syrup in, with the cold water. Add the pink lemonade-berry cubes to the lemonade, then top with club soda, for extra fizz. *To make a larger pink lemonade-berry ice ring, pour this mixture into a small bowl; half full. Allow to freeze completely, then add another layer of fruit and pink lemonade. Freeze until completely solid. To place in a punch bowl, Place the bowl with the frozen mixture into a larger bowl of warm water, just for a moment to loosen the ice, then use a butter knife and run along the edges. Pop into your punch bowl! As the pink lemonade mixture melts, it will sweeten and color your lemonade, beautifully without diluting it!