With a house full of guests, or people coming in and out, you need finger foods.
AIMEE'S PUMPKIN DIP
- 8 ounces cream cheese, softened at room temperature
- 2 cups powdered sugar
- 1 can of pumpkin
- one overflowing teaspoon of vanilla
- 1 teaspoon of allspice
With a hand mixer, mix cream cheese until smooth, then add powdered sugar, pumpkin, vanilla and allspice. (You could also use pumpkin pie spice). Serve with apples or pear slices, vanilla wafers or ginger snaps!