AIMEE'S QUESO DIP
- 12 ounces grated monterrey jack cheese w/jalapeno pepper (OR monterrey jack cheese, add 1 small can (appx. 4 ounce) of green chilies, drained, finely chopped
- ¾ cup half and half
- dash of cayenne
- dash of cumin
Using a box grater, grate the cheese. Put the cheese, half and half and seasonings in a metal or glass bowl over a saucepan of simmering water. Stir until melted; you may need more half and half to thin out the queso. Serve with tortilla chips.