AIMEE’S RASPBERRY FIZZ
- Raspberry Sherbet
- 2 ounces Raspberry Rum or Raspberry Vodka (I add both)
- Sugar Rimmed Martini Glasses
- Raspberry for Garnish
In a blender, fill it half-way full of champagne. Add two or three scoops of sherbet, then the shots of rum/vodka. Blend covered. (You do not want the blender more than half full of champagne, or you will have a big mess!) Cover a saucer with sugar and another with water. Dip the martini glass in the water to coat the rim, then roll the rim in the sugar to sugar-coat the glass. Garnish with a plain or sugared raspberry.