• 2 cups peaches, peeled and sliced
  • 1 cup raspberries (frozen or fresh)
  • 2 cups sugar (less may be used if the fruit is sweet, and in summer that it typically the case)
  • ½ stick of butter
  • ¾ cup self rising flour
  • ¾ cup milk

Mix fruit with 1 cup sugar. (Taste your fruit and if fruit is still sweet, just use about 1/2 cup sugar). Let stand.  Put butter in a 2 quart or a 9 x 13 inch casserole dish.  Place in 325 degree oven to melt.  Combine remaining sugar, flour, and milk.  Pour over melted butter.  DO NOT STIR.  Spoon fruit on top of flour mixture.  DO NOT STIR.  Bake at 325 for one hour.  Enjoy!

Various fruit flavor combinations to try: peach, blackberry, blueberry, raspberry - or even a combination! For added pops of flavor, zest an orange into your blackberries or lemon into your blueberries. Put peaches and raspberries together or blackberries and peaches; the various flavor combinations are wonderful!)