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AIMEE'S RED VELVET CHEESECAKE DIP

  • 1 ( 8 ounce package) reduced fat cream cheese, softened
  • 1 teaspoon vanilla
  • 1 tub reduced fat (or light) frozen whipped topping, thawed
  • 3 Tablespoons red velvet cake mix 

 

Mix all ingredients together and store in refrigerator until ready to eat. Serve with graham crackers, chocolate cookies, vanilla wafers, etc.