AIMEE'S RED VELVET CHEESECAKE DIP
- 1 ( 8 ounce package) reduced fat cream cheese, softened
- 1 teaspoon vanilla
- 1 tub reduced fat (or light) frozen whipped topping, thawed
- 3 Tablespoons red velvet cake mix
Mix all ingredients together and store in refrigerator until ready to eat. Serve with graham crackers, chocolate cookies, vanilla wafers, etc.