As a side dish with dinner or as an ice cream or cake topping, these apples and pears are easy to make on any budget!
AIMEE'S SAUTEED APPLES AND PEARS
My Grandmother has a Pear Tree. One fall when visiting her, she gave me a huge bag full of pears. Not wanting to waste any, even though they were hard as rocks, I decided to sauté them with apples. They were wonderful, and this is a delicious way to use any harder fruit you might have on hand!
- 2 to 3 pears, cored and sliced
- 2 to 3 apples, cored and sliced (peeled if you desire)
- 2 Tablespoons butter
- 2 Tablespoons brown sugar
- ½ teaspoon grated, fresh nutmeg
- 1 teaspoon cinnamon
In a medium skillet over medium heat, combine butter, sugar, nutmeg and cinnamon. Add pears and apples and cook until the fruit is well coated, and a bit softer.