AIMEE'S SAVORY PECANS
My Aunt Earlene made these and I about made myself sick on them. Let me warn you ... once you start, you can’t stop eating these!
- 2 cups pecans
- 2 Tablespoons butter
- ½ to 1 teaspoon garlic salt
Spread pecans on a cookie sheet. Pour melted butter on top then sprinkle garlic salt over pecans, stir to combine and coat pecans. Bake at 250 for an hour, stirring occasionally.