My Aunt Earlene made these and I about made myself sick on them.  Let me warn you ... once you start, you can’t stop eating these!

  • 2 cups pecans
  • 2 Tablespoons butter
  • ½ to 1 teaspoon garlic salt

Spread pecans on a cookie sheet.  Pour melted butter on top then sprinkle garlic salt over pecans, stir to combine and coat pecans.  Bake at 250 for an hour, stirring occasionally.