AIMEE'S WHITE CHICKEN CHILI

My friend Michelle Carney and my Mom both shared recipes, years ago, for White Chicken Chili.  Both are similar, except Michelle cooks her chili in the crock pot. I just like to add a lot of seasonings and heat to mine, so I use two cans of chopped green chilies, and a bit more cayenne and cumin.

  • 1 package of boneless, skinless chicken breast, cubed
  • 2 cans of chicken broth
  • 2 cans of white beans (Navy Beans or Northern Beans)
  • 2 small cans of chopped green chilies
  • 1 small onion, chopped
  • 2 Tablespoons of olive oil
  • 2 Tablespoons white wine (optional)
  • 2 Tablespoons flour (optional, but helps to thicken)
  • Salt and Pepper to taste 
  • 1 Tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon complete seasoning (Sazon Completa)
  • 1 1/2 teaspoons oregano
  • 1 garlic clove minced

Layer all ingredients in Crock Pot and cook on low all day - about 8 hours.  Garnish with Sour Cream, Cilantro and Tortilla Chips.